Wang's Fish Skin: A Delicious Milkfish Legend in Tainan

When you come to Tainan, you absolutely cannot miss the milkfish cuisine. And when it comes to milkfish in Tainan, Wang's Fish Skin is definitely a well-known establishment. Starting from a roadside stall to now owning a well-known store with a large customer base, it relies on its insistence on ingredients and unique cooking methods to occupy a place in the Tainan food scene.

With a history of more than several decades, the founder, Mr. Wang, originally just set up a stall on the roadside, selling simple milkfish soup and fish skin. Relying on fresh ingredients and reasonable prices, he gradually accumulated a reputation. As business got better and better, Mr. Wang turned the roadside stall into a store and began to develop a more diverse range of milkfish dishes. Today, it has been passed on to the second generation, continuing the tradition of milkfish farming and cooking in Tainan, and constantly innovating to launch more dishes that meet modern tastes. The restaurant specializes in freshly cooked milkfish dishes, making it a representative breakfast in Anping.

Wang's Fish Skin pays the most attention to the freshness of the ingredients. Every morning, they personally go to the fish market to select the freshest milkfish, ensuring that every piece of fish is plump and firm. In addition to the freshness of the fish, a lot of effort has been put into the cooking method. The fish bones are cleaned thoroughly, the fish is fresh and sweet, and it is served with a simple broth to present the original flavor. The price is affordable, making it a popular choice for traditional Tainan breakfast and brunch. It is also known for its generous portions and a variety of side dishes. With high-quality ingredients and authentic techniques, it has also been recommended by the Michelin Bib Gourmand.

The most popular dish in the store is the signature fish skin soup, which is smooth, tender, and rich in collagen. The soup is clear and sweet, and the fish skin is chewy and refreshing. With shredded ginger and celery, it brings out the freshness of the fish skin even more. The pan-fried fish belly is crispy on the outside and tender on the inside, and the fish oil is fragrant. Fish skin porridge with oysters and fish, as well as blanched fish intestines, are also popular signature dishes that are loved by customers.

The store has a spacious space with many tables. It adopts an open long table design, and you may need to share a table during peak hours. The store is simply and plainly decorated, full of Taiwanese flavor. In addition to the delicious dishes, the friendly service is also a major feature of Wang's Fish Skin. The staff always greets customers with a smile and enthusiasm, making people feel at home. Whether you are a local resident or a tourist, you can feel the enthusiasm and deliciousness of Tainan here.

If you want to taste the most authentic Wang's Fish Skin, it is recommended to avoid peak meal times to avoid queuing. The menu in the store is very diverse, and you can order several dishes to share with friends and family to taste more different flavors. In addition to milkfish dishes, the braised pork rice and blanched vegetables in the store are also good choices.

『Wang's Fish Skin』

Address: No. 612, Anping Road, Anping District, Tainan City
Business hours: Monday to Friday 04:00~14:00, Saturday and Sunday 04:00~15:00 (special holidays are subject to the store's announcement)
Transportation: If you take the bus, you can check the bus routes that arrive near "Anping" or "Eternal Golden Castle", and walk there after getting off the bus.